Malo leilei everyone,
"Stay at home, Be patient for when we find a solution to this disease" is all I hear. Firstly I want to say thank you for all the supporters in medical wise and most people of New Zealand that are staying in their own space because of this disease. Secondly, While I was at home I took the time and opportunity took something delicious and will suit a great meal. FETTUCCINE!!!!!!!
Yes, I took almost an hour and included effort into trying to make fettuccine for the fifth time. I mean after five times of making it, it will be easy right?
It was not easy at all,but I tried my best in the end it was a success and my parents approved at it. I felt proud of myself, until . . . my sister criticized it and said I cooked more earlier than you.
Try it out yourself!
Remember to be safe and stay at home!
Ingredients for Fettuccine Recipe :
Kosher salt
1 lb. fettuccine
1/2 c. heavy cream
1/2 c. (1 stick) butter
1/2 c. freshly grated Parmesan, plus more for sprinkling
Freshly ground black pepper
2 tbsp. chopped parsley
Wow Alilia that looks amazing. I am not a very good cook but I will give that recipe a go. How much does your recipe feed?
ReplyDeleteThis looks and sounds delicious Alilia. I really enjoy anything with Parmesan. Well done trying something new while you have the opportunity.
ReplyDeleteKia noho haumaru - stay safe,
Mrs Grant