MAKING A DELICIOUS COCONUT DESERT!!!

Talofa  lava and Malo e lelei tama, today I made for desert with my mum some coconut rolls, in Tonga they call it ngaahi tohi taliui niu.

This is the ingredients and instructions:

20 frozen dinner rolls depending on size (see note above for homemade rolls)

10 oz. coconut milk (1 can)

1 c. sugar

INSTRUCTIONS TO MAKING IT LIKE HOW I DID:

Coat a 9×13 glass baking dish with cooking spray and arrange rolls evenly to thaw (if doing homemade rolls, roll dough into golf-ball size balls and arrange the same way).

Cover with plastic wrap sprayed with cooking spray (to keep dough from sticking to the plastic wrap).

Allow to rise until doubled in size.  This can take 4-5 hours.  If you need the rolls to thaw quicker, follow the quick-rise instructions on the frozen roll packaging.

Pre-heat oven to 350-degrees.

In a bowl, combine coconut milk and sugar and whisk until sugar is dissolved.

Lock down FUN!!!

 Malo leilei everyone, 

"Stay at home,  Be patient for when we find a solution to this disease" is all I hear. Firstly I want to say thank you for all the supporters in medical wise and most people of New Zealand that are staying in their own space because of this disease. Secondly, While I was at home I took the time and opportunity took something delicious and will suit a great meal. FETTUCCINE!!!!!!!

Yes, I took almost an hour and included effort into trying to make fettuccine for the fifth time. I mean after five times of making it, it will be easy right?

It was not  easy at all,but I tried my best in the end it was a success and my parents approved at it. I felt proud of myself, until . . . my sister criticized it and said I cooked more earlier than you.

Try it out yourself!

Remember to be safe and stay at home!

Ingredients for Fettuccine Recipe :

Kosher salt

1 lb. fettuccine

1/2 c. heavy cream

1/2 c. (1 stick) butter

1/2 c. freshly grated Parmesan, plus more for sprinkling

Freshly ground black pepper

2 tbsp. chopped parsley