MAKING A DELICIOUS COCONUT DESERT!!!

Talofa  lava and Malo e lelei tama, today I made for desert with my mum some coconut rolls, in Tonga they call it ngaahi tohi taliui niu.

This is the ingredients and instructions:

20 frozen dinner rolls depending on size (see note above for homemade rolls)

10 oz. coconut milk (1 can)

1 c. sugar

INSTRUCTIONS TO MAKING IT LIKE HOW I DID:

Coat a 9×13 glass baking dish with cooking spray and arrange rolls evenly to thaw (if doing homemade rolls, roll dough into golf-ball size balls and arrange the same way).

Cover with plastic wrap sprayed with cooking spray (to keep dough from sticking to the plastic wrap).

Allow to rise until doubled in size.  This can take 4-5 hours.  If you need the rolls to thaw quicker, follow the quick-rise instructions on the frozen roll packaging.

Pre-heat oven to 350-degrees.

In a bowl, combine coconut milk and sugar and whisk until sugar is dissolved.