Midnight Crave

 Last night I essentially made something I like to call a "circular brownie"  because it was literally a circular brownie. Really, there is something that I love about literal naming. Anyways, I guess it was successful mission { okay, that's lies } . I love making brownies. 

My favorite desert might be an ice cream sundae but there is no rules that there can not be two favorites.

Here is how to make it.

Ingredients -

250g Tararua Butter

½ cup cocoa powder

1 ½ cups Chelsea White Sugar

4 eggs

1 tsp vanilla essence

1 cup Edmonds Standard Grade Flour

1 tsp Edmonds Baking Powder

Method -

Preheat oven to 180°C bake. Line an 18 x 28cm sponge roll tin with baking paper.

Melt Tararua Butter in a saucepan large enough to mix all ingredients in. Mix in cocoa, remove from heat and stir in Chelsea White Sugar.

Add eggs and mix well, then add vanilla essence. Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder and mix to combine. Pour into prepared tin.

Bake for 25-30 minutes or until brownie springs back when touched lightly.

{ Thank you, have a great DAY!!!! 😆}